CONGRATULATIONS TO OUR
2023 FLAGSTAFF RESTAURANT CHAMPION
BEAVER ST BREWERY
VOTED ON BY THE OUR ATTENDEES
LOCAL RESTAURANT COMPETITION
THINK YOUR CHILI WILL STAND UP TO THE CHALLENGE?... THROW YOUR HAT INTO THE RING!
For 2023 we have created a local restaurant chili category which will be judged at this years event as a people's choice, voted on only by the general public! For information and to enter your best local chili please contact Zach @ (928) 221-0997.
COMING IN 2024... LOCAL FIRE, LAW ENFORCEMENT & EMS COOKOFF!
CONTACT ZACH TO REQUEST AN ENTRY FORM FOR YOUR STATION TODAY!
Red or Homestyle Chili
Traditional Red Chili is any kind of meat, or combination of meats, cooked with red chili peppers, various spices and other ingredients. Beans and non-vegetable fillers such as rice and pasta are not allowed. Preference is not given to either cut meat, ground meat, shredded meat or cubed meat.
Homestyle Chili is any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices and other ingredients. Homestyle chili may be any color. Beans are required. Preference is not given to either cut, ground, shredded or cubed meat. Seafood is allowed.
Green Chili
Chili Verde is any kind of meat, or combination of meats, cooked with green chili peppers, various spices and other ingredients. Beans and non-vegetable fillers such as rice and pasta are not allowed. Preference is not given to either cut meat, ground meat, shredded meat or cubed meat.
